horseradish sauce
Học thuậtThân thiện
A dollop of horseradish sauce sits beside a slice of roast beef on a white plate.
Definition
Noun: A creamy, cold sauce, typically white or pale in color, made primarily from grated horseradish root, often combined with ingredients such as mustard, vinegar, cream, sour cream, or mayonnaise. It is known for its sharp, pungent, and spicy flavor.
Usage
"Horseradish sauce" is used as a condiment. It is served cold to accompany meats, especially roast beef, as well as smoked fish, sausages, and sandwiches.
Examples
- Noun:
- The roast beef was served with a dollop of horseradish sauce on the side.
- For a sharper flavor, you can add more grated root to your homemade horseradish sauce.
- She prepared a horseradish sauce with sour cream and a touch of lemon juice.
Advanced Usage
- "to temper the heat of horseradish sauce": To reduce its pungency, often by adding more dairy (like cream) or an acid (like vinegar).
- Adding a bit of sugar can help temper the heat of the horseradish sauce.
Variants and Related Words
- Prepared horseradish: This is grated horseradish root preserved in vinegar, which is a key ingredient used to make horseradish sauce. It is not itself a creamy sauce.
- Creamed horseradish: A term often used interchangeably with "horseradish sauce," emphasizing the creamy base.
Synonyms
- Creamed horseradish
- Horseradish cream
Related Phrases
- Horseradish sauce is a specific, prepared condiment. It is distinct from the raw root or the vinegar-based prepared horseradish, which are ingredients, not finished sauces.
A dollop of horseradish sauce sits beside a slice of roast beef on a white plate.
Noun
- creamy white sauce with horseradish and mustard